Spring rolls in air fryer

Rollitos de primavera

Ingredients:

• 150g of cabbage

• 3 carrots

• 1 spring onion

• 100g of bean sprouts

• 200g of minced pork

• Wonton wrappers

• 1 egg

• Salt

• Pepper

• Oil

Instructions:

1. Slice all the vegetables into julienne strips and place them in an air fryer-safe dish with a bit of oil. Season with salt and pepper, and cook for 20 minutes at 160°C.

2. Add the minced pork, stir gently, and cook for another 10 minutes at 170°C.

3. Remove the filling and add the bean sprouts. Place a couple of tablespoons of filling in the center of each wonton wrapper. Fold the edges over the filling and roll up. On the last roll, brush a little beaten egg to seal the roll.

4. Place the rolls in the air fryer and lightly brush with a bit of oil (optional) to help them brown. Set the air fryer to 185°C for 15 minutes.

5. Serve with sweet and sour sauce.