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  • Spring rolls in air fryer

    Rollitos de primavera Ingredients: 150g of cabbage 3 carrots 1 spring onion 100g of bean sprouts 200g of minced pork Wonton wrappers 1 egg Salt Pepper Oil Instructions: Slice all the vegetables into julienne strips and place them in an air fryer-safe dish with a bit of oil. Season with salt and pepper, and cook for 20 minutes at 160°C. Add the minced pork, stir gently, and cook for another 10 minutes at 170°C. Remove the filling and add the bean sprouts. Place a couple of tablespoons of filling in the center of each wonton wrapper. Fold the edges over the filling and roll up. On the last roll, brush a little beaten egg to seal the roll. Place the rolls in the air fryer and lightly brush with a bit of oil (optional) to help them brown. Set the air fryer to 185°C for 15 minutes. Serve with sweet and sour sauce.

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